Chef Kirsten leads the Culinary team at The Wigwam as the Executive Chef, showcasing her unique blend of creative flair and passion for food that have established her as a vital asset in the community and The Wigwam family.
Executive Sous Chef
Chef Chris’s philosophy is to utilize the highest quality of food & let the food speak for itself. He prefers to keep recipes simple & showcase the prominent flavor of each ingredient.
Litchfield’s Chef de Cuisine
Chef Jason is passionate about cooking food that speaks to the current season. His recipes highlight locally sourced produce & fresh ingredients, often picked from our very own Chef’s Garden.
Red’s Bar & Grill Chef de Cuisine
Adam is widely known for his creative approach to soul warming American food with a touch of modern components. He effortlessly elevates common cuisine to unique, one of a kind dishes.