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Team of Chefs2019-10-21T17:44:46-07:00

MEET THE WIGWAM’S TEAM OF CHEFS

KIRSTEN SELTZER

Executive Chef

Chef Kirsten leads the Culinary team at The Wigwam as the Executive Chef, showcasing her unique blend of creative flair and passion for food that have established her as a vital asset in the community and The Wigwam family.

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Wigwam - Chef Kirsten Seltzer
Wigwam - Chef Chris Knouse

Chris Knouse

Executive Sous Chef

Chef Chris’s philosophy is to utilize the highest quality of food & let the food speak for itself. He prefers to keep recipes simple & showcase the prominent flavor of each ingredient.

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Jason Paterno

Litchfield’s Chef de Cuisine

Chef Jason is passionate about cooking food that speaks to the current season. His recipes highlight locally sourced produce & fresh ingredients, often picked from our very own Chef’s Garden.

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Wigwam - Chef Jason Paterno
Wigwam - Chef Adam Dunton

Adam Dunton

Red’s Bar & Grill Chef de Cuisine

Adam is widely known for his creative approach to soul warming American food with a touch of modern components. He effortlessly elevates common cuisine to unique, one of a kind dishes.

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