The Wigwam Golf Resort and Spa

WIGWAM BAR

CULINARY OFFERINGS:

TORTILLA CHIPS

7

house made salsa and guacamole

HUMMUS

8

mediterranean chick pea & sesame dip | diced cucumbers & tomatoes | grilled pita bread

CHARBROILED CHICKEN QUESADILLA

12

charbroiled chicken | mexican cheeses | poblano chilies | caramelized onions

GRILLED WIG WINGS

10

traditional or thai chili | celery sticks | ranch or blue cheese dipping sauce

BAJA FISH TACOS

11

grilled seasonal white fish | corn tortillas | cabo slaw | chipotle tartar sauce

BLACKENED SHRIMP & CHORIZO AREPA

14

blackened shrimp | chorizo-sweet corn cake | avocado salsa | orange-cilantro sauce

SOUTHWEST CAESAR

11

romaine lettuce | queso cotija | grape tomatoes | spiced pepitas | crispy tortilla strips | ancho-caesar dressing
add chicken | 4

APPLE CHICKEN SALAD

13

grilled chicken | mixed greens | blue cheese | sliced apples | candied walnuts | sun-dried cranberries | apple cider vinaigrette

BBQ PORK SLIDERS

11

braised pork | mustard bbq sauce | country slaw | red onion compote | brioche buns

THE BOCCE

13

grilled chicken breast | roasted peppers mozzarella | arugula | sun-dried tomato pesto | ciabatta bun

MINI REUBEN SANDWICHES

11

corned beef | swiss cheese | sauerkraut | 1000 island dressing | pretzel buns

TURKEY CLUB

12

oven roasted turkey | apple wood smoked bacon | avocado | lettuce | tomato | cheddar cheese | 12 grain toast

A-Z BURGER

12

100% beef burger | poblano chilies caramelized onions | pepper jack cheese | shredded lettuce | tomatoes | artisan roll

WIGWAM BURGER

12

100% beef burger | apple wood smoked bacon | choice of cheese | shredded lettuce | tomatoes | artisan roll
add fried egg | 1

 

 

DESSERTS

VANILLA BEAN CRÈME BRULEE

7

seasonal berries

CHOCOLATE MALTED HAZELNUT CRÈME CAKE

7

frangelico | chocolate cake | hazelnut creme

CARAMEL TURTLE CHEESECAKE

7

caramel-chocolate cheesecake | pecans | ganache

BROWN SUGAR APPLE CAKE

7

moist vanilla cake | apples | whiskey-caramel sauce

 

*WE ARE REQUIRED TO INFORM YOU THAT THESE ITEMS MAY BE SERVED UNDERCOOKED OR CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.