Dining
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Use our interactive resort map to explore all that we have to offer on property and locally.
Full Dinner Menu
SOUPS + SALADS
HOUSE SALAD
8
fresh strawberry + bartlett pear + spiced pistachio + fossil creek goat cheese+ queen creek strawberry balsamic
FARMERS WEDGE SALAD
7
baby tomato + pecan smoked bacon + shaft’s blue cheese + meyer lemon oil
CAESAR SALAD
8
pizza dough croutons + confit garlic + white anchovies + romano pecorino + house made giardiniera
ARIZONA CHICKEN NOODLE SOUP
7
confit arizona chicken + house made papardelle + celery + carrot + natural broth
SPRING ONION SOUP
7
crispy pork belly + crème fraiche + local radish
APPETIZERS
ANGEL HAIR CARBONARA
10
house made pasta + sundried tomatoes + pancetta + organic english peas + romano pecorino
FRITO MIXTO
13
calamari + rock shrimp + bay scallops + grilled lime + pico de gallo aioli
AHI TUNA
12
avocado chimichurri + house made rice tortilla + soy cabbage
BLUE CRAB SLIDERS
12
cucumber salad + ancho tartar sauce + house made rutabaga chips
AMERICAN FARM CHEESE
12
cypress grove truffle tremor + candied local pecans
widmer white + desert honey
shaft’s blue + date + chef’s garden mint
house made goat ricotta + ancho tomato jam
CAST IRON BURGER
17
wild mushrooms + arugula + crows dairy goat cheese + mustard aioli + house fries
ENTREES
BAKED MARGHERITA LINGUINE
17
house made pasta + gina’s fresh mozzarella + oven roasted tomatoes + basil cream sauce
PAN ROASTED SEA BASS
26
baby bok choy + parsnip gaufrettes + crispy prosciutto + sriracha bbq
FRESH WATER IDAHO TROUT
20
organic red cabbage + green tomato salsa + radish + spicy crema
ROASTED ARIZONA CHICKEN
19
crows dairy goat cheese dumplings + baby green beans + wild mushrooms + natural jus
ORGANIC SCOTTISH SALMON
24
artichoke risotto + baby fennel + wild arugula + dried kalamata olive + white wine broth
COLORADO LAMB RACK
31
mexican vindaloo + crystallized ginger + orange mint coulis + malt vinegar gastrique
WOOD FIRED PORK CHOP
23
hayden mills polenta fries + house pickles + tobacco onions + white cheddar emulsion + rice wine molasses
CEDAR RIVER ARIZONA RIBEYE
30
choice of one side with cedar river arizona beef entrees
CEDAR RIVER ARIZONA FILET MIGNON
31
choice of one side with cedar river arizona beef entrees
CEDAR RIVER ARIZONA NEW YORK STRIP
28
choice of one side with cedar river arizona beef entrees
Side Plates
wild mushrooms
8
heirloom potatoes
5
organic baby carrots
6
artichoke risotto
7
grilled asparagus
6
yukon poblano mash
6
smoked gouda mac & cheese
8
green beans
5
We proudly use the following local farms, dairy's, mills and artisans:
Duncan Farms, Seacat Gardens, Singh Farms, Hayden Mills, Cotton Country Jams, Crow’s Dairy, Hickman Family Farms, Fossil Creek Creamery, Cedar River Beef, JH Grass Fed, Queen Creek Olive Mill, Litchfield’s Garden.
Our Chef de Cuisine, Chris Knouse, takes great pride in a menu that is free of processed and chemically preserved foods, and a kitchen that delivers the finest food delivered fresh from the farm to your table.
*WE ARE REQUIRED TO INFORM YOU THAT THESE ITEMS MAY BE SERVED UNDERCOOKED OR CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Service charge of 20% will be added to parties of 6 or more
Cocktails
LITCHFIELD LEMONADE
9
KETEL ONE CITROEN | FRESHLY SQUEEZED LEMON JUICE | SIMPLE SYRUP
SONORAN SUNSET
9
CIROC PEACH | MONIN BLOOD ORANGE SYRUP | FRESH LEMON JUICE | HOUSE MADE THYME SIMPLE SYRUP
MOJITO
9
10 CANE RUM | CHEF’S GARDEN MINT | CITRUS INFUSED SIMPLE SYRUP
BELVEDERE BLOODY MARY
9
BELVEDERE BLOODY MARY VODKA | HOUSE MADE MARY MIX | SPICY-SALTED RIM
PRICKLY PEAR MARGARITA
9
EL JIMADOR TEQUILA | TRIPLE SEC | PRICKLY PEAR SYRUP
SANGRIA
9
FRESH FRUIT | KORBEL BRANDY | RED OR WHITE WINE
GREY GOOSE FIZZ
9
GREY GOOSE | ELDERFLOWER LIQUEUR | FRESH LIME JUICE| SPLASH SODA H2O
WOODFORD MANHATTAN
9
WOODFORD RESERVE KENTUCKY BOURBON | SWEET VERMOUTH | A DASH OF BITTERS
SANDIA MARGARITA
9
DON JULIO BLANCO TEQUILA | FRESH SQUEEZED LIME JUICE | FRESH CUT WATERMELON | SIMPLE SYRUP
HERRADURA LUXE
9
HERRADURA BLANCO TEQUILA | AGAVE NECTAR | FRESH LIME AND LEMON WEDGES
Featured WINES
KORBEL
9 | 36
sparkling, blanc de noirs, California
MOET IMPERIAL
15 (187ml) | 95
brut, france
JEKEL
7 | 26
riesling, monterey
BV
8 | 32
riesling, coastal estates
ESPERTO
10 | 40
pinot grigio, italy
CHATEAU ST. JEAN
9 | 32
chardonnay, Sonoma
SONOMA CUTRER
12 | 45
chardonnay, russian river ranches
TREFETHEN
14 | 60
chardonnay, napa
FERRARI CARANO
9 | 37
fume blanc, sonoma
DUCKHORN DECOY
9 | 37
sauv blanc, sonoma
CAYMUS
11 | 44
conundrum
BERINGER
7 | 26
white zinfandel
EDNA VALLEY
12 | 45
pinot noir, california
BELLE GLOS
10 | 40
pinot noir, meomi
TRUCHARD
15 | 56
chardonnay, carneros, napa
ANTINORI SANTA CRISTINA
10 | 36
chianti, tuscany
STARK RAVING
8 | 32
red blend, california
BR COHN SILVER LABEL
11 | 42
cab, north coast
CHATEAU ST. JEAN
10 | 38
merlot, sonoma
BERINGER
11 | 42
cabernet, napa
ROSENBLUM
10 | 36
vintner cuvee zinfandel
TERRAZAS RESERVE
12 | 48
malbec, Argentina
full wine list available
Draught BEERS
FOUR PEAKS KILTLIFTER
6
Tempe
SAM ADAMS SEASONAL LAGER
6
Boston
STELLA ARTOIS
6
Belgium
LAGUNITAS IPA
6
california
Bottles BEERS
OAK CREEK BREWERY HEFEWEIZEN
6
Sedona
NIMBUS A-1 PILSNER
6
tucson
PERONI,
6
Italy
FRETZY
6
Phoenix
SAM ADAMS SEASONAL
6
Boston
RED STRIPE
6
Jamaica
BUDWIESER & BUD LIGHT
6
NIMBUS RED ALE
6
Tucson
DOS EQUIS
6
mexico
CORONA
6
mexico
Other domestic and imported beers available. Please ask your server for selections.
