All Day Menu

APPETIZERS

Soup Du Jour

3 or 6

3 Cup / 6 Bowl

Citrus Scented Shrimp

14

bloody mary cocktail sauce

Fried Calamari

12

spicy marinara/ citrus remoulade

Artichoke and Spinach Dip

8

fresh tortilla chips | herbed flatbread

OVEN ROASTED FLAT BREAD

11

basil | tomatoes | mozzarella | balsamic reduction

Sea Salt Pretzel

8

cheese fondue | ale mustard

Red’s Beef Tamale

8

chili beans | shredded cheddar | sour cream | chives | tortilla strips

Salads

Wedge Salad

8

CAESAR SALAD

7

crisp romaine | croutons | reggiano

Add Chicken | 4

Add shrimp | 5

Sesame crusted Ahi Tuna Salad

14

greens | sesame dressing | wonton crisp | baby tomatos

The Cobb

11

Chopped Chicken Salad

12

craisins | pecans | pink lady apple | gorgonzola | balsamic vinegette

SANDWICHES

All sandwiches are served with a choice of:
Seasoned fries | fruit cup | house salad

Southwest Burger

12

chipotle bbq | jack cheese | green chile | caramelized onion

Jesse’s Burger

11

Leaf lettuce | tomato | bacon | cheddar | reds russian sauce

Italian Beef Hogie

12

Gruyere cheese | giardinare | au jus | oregano

Rueben

11

pastrami | corned beef | swiss | sauerkraut | russian dressing

Turkey Club

10

Italian Chicken Ciabbatta

11

roasted peppers | onions | pesto | mozzarella

ENTREES

Pan Seared red brook Trout

19

baby squash medley | lemon buerre blanc

Mamas Meatloaf

14

Mushroom gravy | agave glazed carrots

Spicy Chicken Penne Marinara

18

mushrooms | sausage | peas | fried prosciutto

Ancho Rubbed Pork Chop

24

cactus & pancetta hash | charred apple chutney

BEVERAGES

Pepsi, Diet Pepsi

2.75

Sierra Mist, Dr. Pepper, Mountain Dew

2.75

Iced Tea, Unsweetened

2.75

Lemonade

2.75

Arnold Palmer’s

2.75

Beer Selection

Draft

Bud Lite

3

Sam Seasonal

4

Sleepy Dog HF

4

Four Peaks Kiltlifter

4

Stella A

4

Bottle

Budweiser

3.50

Coors Lite

3.50

Miller Lite

3.50

Michelob Ultra

3.50

Corona

4.50

Bass

4.50

Sam Adams

4.50

Sierra Nevada

4.50

Sonoran Brewery

4.50

GUIDED BY PRINCIPLES OF SUSTAINABILITY
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chef de Cuisine Max Guzman
Service charge of 20% will be added to parties of 6 or more
*We are required to inform patrons that foods cooked to order including protein, eggs, fish and poultry may increase your risk of food borne illness.

Dining

Explore

All Day Menu

APPETIZERS

Soup Du Jour

3 or 6

Citrus Scented Shrimp

14

Fried Calamari

12

Artichoke and Spinach Dip

8

OVEN ROASTED FLAT BREAD

11

Sea Salt Pretzel

8

Red’s Beef Tamale

8

Salads

Wedge Salad

8

CAESAR SALAD

7

Sesame crusted Ahi Tuna Salad

14

The Cobb

11

Chopped Chicken Salad

12

SANDWICHES

All sandwiches are served with a choice of: Seasoned fries | fruit cup | house salad

Southwest Burger

12

Jesse’s Burger

11

Italian Beef Hogie

12

Rueben

11

Turkey Club

10

Italian Chicken Ciabbatta

11

ENTREES

Pan Seared red brook Trout

19

Mamas Meatloaf

14

Spicy Chicken Penne Marinara

18

Ancho Rubbed Pork Chop

24

BEVERAGES

Pepsi, Diet Pepsi

2.75

Sierra Mist, Dr. Pepper, Mountain Dew

2.75

Iced Tea, Unsweetened

2.75

Lemonade

2.75

Arnold Palmer’s

2.75

Beer Selection

Draft

Bud Lite

3

Sam Seasonal

4

Sleepy Dog HF

4

Four Peaks Kiltlifter

4

Stella A

4

Bottle

Budweiser

3.50

Coors Lite

3.50

All sandwiches are served with a choice of:
Seasoned fries | fruit cup | house salad

GUIDED BY PRINCIPLES OF SUSTAINABILITY
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.