At The Wigwam's restaurants in the Phoenix, Arizona area, meals are made to be remembered - and made of the finest possible ingredients. Our "farm-to-table" cuisine emphasizes fresh, locally grown fruits and vegetables as well as locally produced meats, cheeses, wines and other delicacies. And the ingredients just can't get any more local than when they're picked from our very own Farmer's Market and organic Chef's Garden. Wielding these delicious tools, our celebrated chefs create true culinary magic, whether a romantic, wine-paired dinner at Litchfield's or the best burger of your life at Red's Bar & Grill.
Mother’s Day Brunch at The Wigwam
Sunday May 12th, 2013
Litchfield’s 9am-2pm | Wigwam Ballroom 9am-3pm
Adults $38 Each | Children 4-12 $20 Each | Under 4 complimentary
For Reservations Please Contact 623.935.3811