Dining
Explore 
Use our interactive resort map to explore all that we have to offer on property and locally.
Dessert Plates
FLOURLESS CHOCOLATE CAKE
7
rich dark chocolate cake, whipped cream + wild seasonal berries
WHITE CHOCOLATE BREAD PUDDING
7
white chocolate croissants, raspberries, crème anglaise, fosters sauce, + house made granola
APPLE TARTIN
7
vanilla ice cream, gala apples, flaky cinnamon-sugar pie crust, house made caramel sauce + candied pecans
TORCHED CREME BRULEE FOR TWO
12
vanilla bean custard + wild seasonal berries
Litchfield's is committed to supporting local farmers and artisans serving a menu driven by the season.
Chef de Cuisine - Chris Knouse
