At The Wigwam’s restaurants in the Phoenix, Arizona area, meals are made to be remembered – and made of the finest possible ingredients. Our “farm-to-table” cuisine emphasizes fresh, locally grown fruits and vegetables as well as locally produced meats, cheeses, wines and other delicacies. And the ingredients just can’t get any more local than when they’re picked from our very own Farmer’s Market and organic Chef’s Garden. Wielding these delicious tools, our celebrated chefs create true culinary magic, whether a romantic, wine-paired dinner at Litchfield’s or the best burger of your life at Red’s Bar & Grill
2015/2016 WINE DINNER SERIES
Each month will feature a noted winery and a unique four course dinner crafted by Executive Chef Rich Hinojosa.
Despite its refreshingly casual atmosphere, Litchfield’s more than earns its place of honor as our signature restaurant. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield’s restaurant pays tribute to the local community – it supports the local community with a menu crafted from farm-to-table and locally sourced produce.
With its variety of settings, Litchfield’s rises to your every occasion. Meet friends for a nostalgic cocktail on the patio and awaken your appetite with wafting scents of blooming citrus and a mesquite-stoked grill. Savor a cozy, romantic dinner at one of our intimate tables inside or out on the vibrantly landscaped veranda. Throw a fun, high-energy dinner party at our large, communal farm table for an entertaining, interactive experience where Chef de Cuisine shares his talents and insights as he creates culinary masterpieces using a cooking fireplace. As the most exciting addition to the West Valley scene in years, Litchfield’s is the community’s new hub for dining, celebrating or just a bit of people watching over delectable drinks and hors d’oeuvres.
Named after The Wigwam’s venerated head golf pro for 42 years, Red’s Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic Gold and Patriot golf courses.
No worries if you can’t tell the difference between a pitching wedge and a wedge of iceberg – everyone can appreciate the relaxed vibe and updated comfort food of Red’s Bar & Grill. Soups, sandwiches, burgers, pulled chicken and other timeless favorites will be available at both lunch and dinner.
Opening up to the patio, the bar welcomes all to relax and chat over a local microbrew and platters of savory appetizers. Join us at Red’s Bar & Grill, where the casual atmosphere and soul-warming cuisine are truly a winning combination.
THE WIGWAM BAR
Welcome to The Wigwam’s heart and soul, a European-style community courtyard in Litchfield Park where locals and guests alike meet for everything from early morning lattés to a late evening of piano jazz and cocktails. This spirited gathering place resides in the main lodge building and spills into the living room with its original 1918 fireplace, as well as the sunroom and library.
Enjoy a relaxing lunch or return later in the day for expansive small bites and appetizer menu, large entrees and a refreshing list of signature cocktails composed of fresh fruits and herbs.
WIGWAM BAR HOURS OF OPERATION
Sunday-Thursday | 6:30am-11pm
Friday-Saturday | 6:30am-12am
Daily Happy Hour | 4pm-6pm
THE TOWER BAR & GRILL
Whether you’re careening down our dual, 25-foot water slides or turning the pages of a novel in your poolside cabana, at some point you’re going to need sustenance. Adjacent to the Lodge Pool, The Tower Pool Bar & Grill offers you all the fun food and cool drinks you crave.
TOWER BAR & GRILL HOURS OF OPERATION
Sunday-Thursday | 11am-5pm
Friday-Saturday | 11am-6pm
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