Enjoy a stress free, hassle free farm fresh holiday brunch with your family and friends at The Wigwam. This year spend less time making dinner and more time making special memories with the ones you love.
Reservations for the Easter Champagne Brunch are being accepted now at The Wigwam for Litchfield’s and Red’s Bar & Grill. Guests with children will be treated to photos with the Easter Bunny along with balloon artists and face painting.
Join us Saturday April 7, 2012 for the 2nd Annual Governor’s Easter Egg Roll & Festival at The Wigwam. This is a free community event with a special appearance by Helicopter Pilot Bruce Haffner and the EASTER BUNNY. Download Download the Easter Egg Roll & Festival flyer to see the full schedule of events and details.
Spring Mix Salad | Crab & Cous Cous Salad | Horchata Braised Chicken Salad
Caprese Salad | Artisanal Cheese & Spring Fruit Stand
CHILLED SEAFOOD DISPLAY:
Tea Poached Shrimp Cocktail | Snow Crab Claws & Oysters on a ½ Shell
Chef’s Omelet Station | Carved Herb Crusted Prime Rib | Mint Mojito Marinated Leg of Lamb
Sage Rubbed Chicken Breast | Bread Display
Salmon Alforno | Duncan Farm’s Roasted Vegetable Frittata | Thick Cut Applewood Bacon & Sweet Sausage Links | Warm Cheese Blintz’s | Balsamic Marinated Asparagus Spears
Roasted Fingerling Potatoes
KIDS CORRAL STATION:
Chicken Fingers | Macaroni & Cheese | Mini Cheeseburgers | French Toast | Tater Tots
Celery & Carrot Sticks
Chef’s Selection of Sweet Delights Brunch available $38 for Adults, $20 for Children ages 4-12, & under 4 complimentary (prices subject to tax & gratuity)